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	<title>Comments on: Rustic Pear Tart with Whole Wheat Crust</title>
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	<link>http://amateurswithknives.com/2009/05/04/rustic-pear-tart-with-whole-wheat-crust/</link>
	<description>An amateur cooking blog with recipes, reviews, pictures, and hijinks.</description>
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		<title>By: Miss Macchiato</title>
		<link>http://amateurswithknives.com/2009/05/04/rustic-pear-tart-with-whole-wheat-crust/comment-page-1/#comment-696</link>
		<dc:creator>Miss Macchiato</dc:creator>
		<pubDate>Tue, 17 Nov 2009 16:41:03 +0000</pubDate>
		<guid isPermaLink="false">http://amateurswithknives.com/?p=1785#comment-696</guid>
		<description>&lt;p&gt;I&#039;m so glad it helped! Enjoy!&lt;/p&gt;
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		<content:encoded><![CDATA[<p>I&#8217;m so glad it helped! Enjoy!</p>]]></content:encoded>
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		<title>By: Lisa Shields</title>
		<link>http://amateurswithknives.com/2009/05/04/rustic-pear-tart-with-whole-wheat-crust/comment-page-1/#comment-695</link>
		<dc:creator>Lisa Shields</dc:creator>
		<pubDate>Mon, 09 Nov 2009 05:57:07 +0000</pubDate>
		<guid isPermaLink="false">http://amateurswithknives.com/?p=1785#comment-695</guid>
		<description>&lt;p&gt;Oh my goodness! Thanks for the food processor tip. It made it sooooo easy. I used my small cuisinart blend and chop.&lt;/p&gt;

&lt;p&gt;Yay to this blog!&lt;/p&gt;
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		<content:encoded><![CDATA[<p>Oh my goodness! Thanks for the food processor tip. It made it sooooo easy. I used my small cuisinart blend and chop.</p>

<p>Yay to this blog!</p>]]></content:encoded>
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