Comments on: Indian Style Curry with Potatoes, Cauliflower, Peas & Chickpeas http://amateurswithknives.com/2009/05/21/indian-style-curry-with-potatoes-cauliflower-peas-chickpeas/ An amateur cooking blog with recipes, reviews, pictures, and hijinks. Tue, 22 Nov 2011 17:52:03 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: anisha http://amateurswithknives.com/2009/05/21/indian-style-curry-with-potatoes-cauliflower-peas-chickpeas/comment-page-1/#comment-528 anisha Fri, 22 May 2009 06:03:51 +0000 http://amateurswithknives.com/?p=1931#comment-528 <p>recipe appreciated :-) i tried a cauliflower variation last night, which turned out yummy. would like to share... cauliflower florets - finely chopped, 1 cup onion-ginger paste - 2 tbs green chilly-unripe mango paste - 2 tbs salt to taste fenugreek seeds - 1/2 tsp cumin seeds - 1/2 tsp asafotida - 1 pinch mustard oil - 1 tsp Whole-wheat flour - 1 tsp water - 1 cup</p> <p>Method: Heat oil, add asafotida, fenugreek and cumin seeds. when seeds splutter, add onion-ginger paste. Cook till brownish. Add flour. Cook a minute more, stirring constantly. Add cauliflower and salt, cover and cook till tender on very low heat. Add water, mango-chilly paste and bring to a boil. Simmer for 2 minutes. Ready to eat with rice or toast. Add a pinch of pepper if you wish.</p> recipe appreciated :-) i tried a cauliflower variation last night, which turned out yummy. would like to share… cauliflower florets – finely chopped, 1 cup onion-ginger paste – 2 tbs green chilly-unripe mango paste – 2 tbs salt to taste fenugreek seeds – 1/2 tsp cumin seeds – 1/2 tsp asafotida – 1 pinch mustard oil – 1 tsp Whole-wheat flour – 1 tsp water – 1 cup

Method: Heat oil, add asafotida, fenugreek and cumin seeds. when seeds splutter, add onion-ginger paste. Cook till brownish. Add flour. Cook a minute more, stirring constantly. Add cauliflower and salt, cover and cook till tender on very low heat. Add water, mango-chilly paste and bring to a boil. Simmer for 2 minutes. Ready to eat with rice or toast. Add a pinch of pepper if you wish.

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