http://amateurswithknives.com/2009/06/29/pork-tenderloin-with-burnt-brown-sugar-orange-confit-and-thyme-french-chefs-never-burn-anything-they-caramelize/ An amateur cooking blog with recipes, reviews, pictures, and hijinks. Tue, 22 Nov 2011 17:52:03 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://amateurswithknives.com/2009/06/29/pork-tenderloin-with-burnt-brown-sugar-orange-confit-and-thyme-french-chefs-never-burn-anything-they-caramelize/comment-page-1/#comment-754 Tom S. Mon, 02 May 2011 14:48:15 +0000 http://amateurswithknives.com/?p=2036#comment-754 <p>FYI: The recipe copy/paste is from this book (page 123): http://www.amazon.com/Seven-Fires-Grilling-Argentine-Way/dp/1579653545</p> FYI: The recipe copy/paste is from this book (page 123): http://www.amazon.com/Seven-Fires-Grilling-Argentine-Way/dp/1579653545

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