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	<title>Comments on: MoM Sept‘09 Bon Appetit: Grilled Turkey Burgers with Monterey Jack &amp; Smoky Aioli</title>
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		<title>By: admin</title>
		<link>http://amateurswithknives.com/2009/09/10/mom-sep09bonappetit-turkeyburgersmontereyjacksmokeyaioli/comment-page-1/#comment-650</link>
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		<pubDate>Thu, 10 Sep 2009 23:47:21 +0000</pubDate>
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		<description>&lt;p&gt;Honestly, I didn&#039;t mind the paprika because the spices didn&#039;t stand out too much for me.  It just tasted like a really good turkey burger.  Not dry at all.&lt;/p&gt;

&lt;p&gt;I&#039;d recommend not putting too many toppings on - I just used a four pieces of baby spinach and one slice of tomato.  Anything more would have taken away from the flavor.&lt;/p&gt;
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		<content:encoded><![CDATA[<p>Honestly, I didn&#8217;t mind the paprika because the spices didn&#8217;t stand out too much for me.  It just tasted like a really good turkey burger.  Not dry at all.</p>

<p>I&#8217;d recommend not putting too many toppings on &#8211; I just used a four pieces of baby spinach and one slice of tomato.  Anything more would have taken away from the flavor.</p>
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