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	<title>Comments for Amateurs with Knives</title>
	
	<link>http://amateurswithknives.com</link>
	<description />
	<pubDate>Thu, 13 Nov 2008 10:43:41 +0000</pubDate>
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		<title>Comment on MoM Aug. ‘08 Tastes of Italia: Bowtie Pasta with Smoked Salmon and Gorgonzola…and the devil was dill by Miles Phelps</title>
		<link>http://feeds.feedburner.com/~r/AmateursWithKnivesComments/~3/451675966/</link>
		<dc:creator>Miles Phelps</dc:creator>
		<pubDate>Thu, 13 Nov 2008 03:58:14 +0000</pubDate>
		<guid isPermaLink="false">http://amateurswithknives.com/?p=463#comment-305</guid>
		<description>&lt;p&gt;ifq8as5tro5fo66o&lt;/p&gt;
</description>
		<content:encoded><![CDATA[<p>ifq8as5tro5fo66o</p><img src="http://feeds.feedburner.com/~r/AmateursWithKnivesComments/~4/451675966" height="1" width="1"/>]]></content:encoded>
	<feedburner:origLink>http://amateurswithknives.com/2008/08/22/bowtie-pasta-with-smoked-salmon-and-gorgonzola-and-the-devil-was-dill/#comment-305</feedburner:origLink></item>
	<item>
		<title>Comment on On Trial: ToH Best Desserts Ever - Layered Mocha Cheesecake by Alan Santos</title>
		<link>http://feeds.feedburner.com/~r/AmateursWithKnivesComments/~3/451675967/</link>
		<dc:creator>Alan Santos</dc:creator>
		<pubDate>Thu, 13 Nov 2008 03:54:06 +0000</pubDate>
		<guid isPermaLink="false">http://amateurswithknives.com/2008/02/20/on-trial-toh-best-desserts-ever-layered-mocha-cheesecake/#comment-304</guid>
		<description>&lt;p&gt;t5o6o5j7j06d9nkn&lt;/p&gt;
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		<content:encoded><![CDATA[<p>t5o6o5j7j06d9nkn</p><img src="http://feeds.feedburner.com/~r/AmateursWithKnivesComments/~4/451675967" height="1" width="1"/>]]></content:encoded>
	<feedburner:origLink>http://amateurswithknives.com/2008/02/20/on-trial-toh-best-desserts-ever-layered-mocha-cheesecake/#comment-304</feedburner:origLink></item>
	<item>
		<title>Comment on Weeknight Cooking: Thai Yellow Chicken Curry by Murray Crosby</title>
		<link>http://feeds.feedburner.com/~r/AmateursWithKnivesComments/~3/451675968/</link>
		<dc:creator>Murray Crosby</dc:creator>
		<pubDate>Thu, 13 Nov 2008 03:35:14 +0000</pubDate>
		<guid isPermaLink="false">http://amateurswithknives.com/2008/03/20/weeknight-cooking-thai-yellow-chicken-curry/#comment-303</guid>
		<description>&lt;p&gt;kymfo78h4ziiv6mw&lt;/p&gt;
</description>
		<content:encoded><![CDATA[<p>kymfo78h4ziiv6mw</p><img src="http://feeds.feedburner.com/~r/AmateursWithKnivesComments/~4/451675968" height="1" width="1"/>]]></content:encoded>
	<feedburner:origLink>http://amateurswithknives.com/2008/03/20/weeknight-cooking-thai-yellow-chicken-curry/#comment-303</feedburner:origLink></item>
	<item>
		<title>Comment on Weeknight Cooking: Wolfgang Puck’s Chicken Bolognese by Tom</title>
		<link>http://feeds.feedburner.com/~r/AmateursWithKnivesComments/~3/450076234/</link>
		<dc:creator>Tom</dc:creator>
		<pubDate>Tue, 11 Nov 2008 17:14:02 +0000</pubDate>
		<guid isPermaLink="false">http://amateurswithknives.com/?p=541#comment-295</guid>
		<description>&lt;p&gt;I will attest that this was quite a tasty bolognese!  I can't say I have bolognese cravings, though...&lt;/p&gt;
</description>
		<content:encoded><![CDATA[<p>I will attest that this was quite a tasty bolognese!  I can&#8217;t say I have bolognese cravings, though&#8230;</p><img src="http://feeds.feedburner.com/~r/AmateursWithKnivesComments/~4/450076234" height="1" width="1"/>]]></content:encoded>
	<feedburner:origLink>http://amateurswithknives.com/2008/11/11/weeknight-cooking-wolfgang-pucks-chicken-bolognese/#comment-295</feedburner:origLink></item>
	<item>
		<title>Comment on MoM Aug. ‘08 Tastes of Italia: Bowtie Pasta with Smoked Salmon and Gorgonzola…and the devil was dill by Recent Links Tagged With "bowtie" - JabberTags</title>
		<link>http://feeds.feedburner.com/~r/AmateursWithKnivesComments/~3/443856400/</link>
		<dc:creator>Recent Links Tagged With "bowtie" - JabberTags</dc:creator>
		<pubDate>Wed, 05 Nov 2008 20:04:49 +0000</pubDate>
		<guid isPermaLink="false">http://amateurswithknives.com/?p=463#comment-288</guid>
		<description>&lt;p&gt;[...] public links &gt;&gt; bowtie   MoM Aug. ‘08 Tastes of Italia: Bowtie Pasta with Smoked Salmon and ... Saved by TroyMO2SFO on Tue 04-11-2008   Find Chevy Bowtie Silver Valve Cap Set on Ebay Saved by [...]&lt;/p&gt;
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		<content:encoded><![CDATA[<p>[...] public links &gt;&gt; bowtie   MoM Aug. ‘08 Tastes of Italia: Bowtie Pasta with Smoked Salmon and &#8230; Saved by TroyMO2SFO on Tue 04-11-2008   Find Chevy Bowtie Silver Valve Cap Set on Ebay Saved by [...]</p><img src="http://feeds.feedburner.com/~r/AmateursWithKnivesComments/~4/443856400" height="1" width="1"/>]]></content:encoded>
	<feedburner:origLink>http://amateurswithknives.com/2008/08/22/bowtie-pasta-with-smoked-salmon-and-gorgonzola-and-the-devil-was-dill/#comment-288</feedburner:origLink></item>
	<item>
		<title>Comment on Pseudo News: Iron Chef Japan Returns to TV by Kellee</title>
		<link>http://feeds.feedburner.com/~r/AmateursWithKnivesComments/~3/435199104/</link>
		<dc:creator>Kellee</dc:creator>
		<pubDate>Tue, 28 Oct 2008 18:46:04 +0000</pubDate>
		<guid isPermaLink="false">http://amateurswithknives.com/2008/04/23/pseudo-news-iron-chef-japan-returns-to-tv/#comment-287</guid>
		<description>&lt;p&gt;Keep up the good work.&lt;/p&gt;
</description>
		<content:encoded><![CDATA[<p>Keep up the good work.</p><img src="http://feeds.feedburner.com/~r/AmateursWithKnivesComments/~4/435199104" height="1" width="1"/>]]></content:encoded>
	<feedburner:origLink>http://amateurswithknives.com/2008/04/23/pseudo-news-iron-chef-japan-returns-to-tv/#comment-287</feedburner:origLink></item>
	<item>
		<title>Comment on Weeknight Cooking: Not 10-Minute Un-Szechuan Chicken by Eugene</title>
		<link>http://feeds.feedburner.com/~r/AmateursWithKnivesComments/~3/428680387/</link>
		<dc:creator>Eugene</dc:creator>
		<pubDate>Wed, 22 Oct 2008 02:46:34 +0000</pubDate>
		<guid isPermaLink="false">http://amateurswithknives.com/?p=492#comment-286</guid>
		<description>&lt;p&gt;Nice article. Thanks. :) Eugene&lt;/p&gt;
</description>
		<content:encoded><![CDATA[<p>Nice article. Thanks. <img src='http://amateurswithknives.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> Eugene</p><img src="http://feeds.feedburner.com/~r/AmateursWithKnivesComments/~4/428680387" height="1" width="1"/>]]></content:encoded>
	<feedburner:origLink>http://amateurswithknives.com/2008/10/01/weeknight-cooking-not-10-minute-un-szechuan-chicken/#comment-286</feedburner:origLink></item>
	<item>
		<title>Comment on Weeknight Cooking: Not 10-Minute Un-Szechuan Chicken by Tom</title>
		<link>http://feeds.feedburner.com/~r/AmateursWithKnivesComments/~3/410524611/</link>
		<dc:creator>Tom</dc:creator>
		<pubDate>Thu, 02 Oct 2008 19:44:04 +0000</pubDate>
		<guid isPermaLink="false">http://amateurswithknives.com/?p=492#comment-260</guid>
		<description>&lt;p&gt;Any dish with baby corn is excellent, and this is even excellenter.  Uh, yeah.&lt;/p&gt;

&lt;p&gt;One of my favorites!&lt;/p&gt;
</description>
		<content:encoded><![CDATA[<p>Any dish with baby corn is excellent, and this is even excellenter.  Uh, yeah.</p>

<p>One of my favorites!</p><img src="http://feeds.feedburner.com/~r/AmateursWithKnivesComments/~4/410524611" height="1" width="1"/>]]></content:encoded>
	<feedburner:origLink>http://amateurswithknives.com/2008/10/01/weeknight-cooking-not-10-minute-un-szechuan-chicken/#comment-260</feedburner:origLink></item>
	<item>
		<title>Comment on Chocolate Chunkers by Miss Macchiato</title>
		<link>http://feeds.feedburner.com/~r/AmateursWithKnivesComments/~3/410524612/</link>
		<dc:creator>Miss Macchiato</dc:creator>
		<pubDate>Wed, 01 Oct 2008 19:29:14 +0000</pubDate>
		<guid isPermaLink="false">http://amateurswithknives.com/2008/07/10/chocolate-chunkers/#comment-255</guid>
		<description>&lt;p&gt;Thank you very much!!&lt;/p&gt;
</description>
		<content:encoded><![CDATA[<p>Thank you very much!!</p><img src="http://feeds.feedburner.com/~r/AmateursWithKnivesComments/~4/410524612" height="1" width="1"/>]]></content:encoded>
	<feedburner:origLink>http://amateurswithknives.com/2008/07/10/chocolate-chunkers/#comment-255</feedburner:origLink></item>
	<item>
		<title>Comment on Chocolate Chunkers by Qataria</title>
		<link>http://feeds.feedburner.com/~r/AmateursWithKnivesComments/~3/393974295/</link>
		<dc:creator>Qataria</dc:creator>
		<pubDate>Sun, 14 Sep 2008 10:15:00 +0000</pubDate>
		<guid isPermaLink="false">http://amateurswithknives.com/2008/07/10/chocolate-chunkers/#comment-253</guid>
		<description>&lt;p&gt;Nice! I plan on making these soon!&lt;/p&gt;

&lt;p&gt;I love your writing style :)&lt;/p&gt;
</description>
		<content:encoded><![CDATA[<p>Nice! I plan on making these soon!</p>

<p>I love your writing style <img src='http://amateurswithknives.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p><img src="http://feeds.feedburner.com/~r/AmateursWithKnivesComments/~4/393974295" height="1" width="1"/>]]></content:encoded>
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