Top Chef Season 5, Episode 8: Old McFabio Had a Farm, and all the cows were sexah

This is going to be a shorter post, since I’m already one episode behind, and for the first time in a while, nothing really cheezed me off in this episode.  Well relatively speaking anyway…

 

QUICKFIRE CHALLENGE:  Cook like a normal person!!!

As much fun as it was to see how many syllables Fabio could jam into the word “aquarium” this challenge was all about using (gasp) canned ingredients!!  Then it was a race  to see them all tripping over themselves to prove that they always use farm-fresh ingredients of the highest quality.  Yeah, none of your restaurants ever get shipments from the huge Sysco food truck.  Ok, gonna have to call shenanigans on that one.  SHENANIGANS!!!  There, I called it.  Anyway,  Stephan won with a sandwich or something.

 

ELIMINATION CHALLENGE:  Down on the farm

I really wish they would have made them kill the animals themselves to see how “farm-fresh” the chefs really want to be, but that’s just me.  And that brings me to the only rant I have on this episode.  Let’s not all gush about “honoring” the ingredients like it’s a moral high ground.  If you really wanted to “honor” the animal YOU WOULDN’T CUT IT UP AND EAT IT!!  The organic movement, or the localvore movement or any of the related uh, movements, do themselves a disservice when they set their sights too high.  I don’t want to hear about my carbon footprint, I want to know if it’s going to taste good.  And in that regard, aiming at our lower appetites is the more effective, not to mention honest, way to go.  If your rationale for eating within a 100 mile radius of your house is that you want to decrease the gas emissions from the cargo trains not to mention the lower acreage required for root vege – I’m sorry, I stopped listening to myself after “house”.  Why do we have to stray beyond the basic formula (fresher food = tastier food)?

So Ariane butched her butchering and got sent home.  On a side rant, yes I think the right person went home, even though Radhika and Leah didn’t “do much”.  If everything got done, then they did enough.  And if we are talking about honoring the ingredient, Ariane failed.

 

~Citizen Chef

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