I like to try at least one new recipe every week. As an experiment, I decided to try making a post about the experience. I had fun doing it.
This week, I tried roasted broccoli using a technique I found in The Homestead Kitchen, a cookbook written by my friend Heather Jackson. I knew the Jacksons for nearly three years before I found out she had written a book. I ordered it and it’s awesome. It’s mostly comfort food, and a few that I can’t wait to try for a special occasion. There are also some delicious-looking healthy options like this roasted broccoli, too. Usually, my house eats light, so I made a roast chicken to pair the broccoli with and I thought I’d throw the recipe for that in, too.
AAAAAND we’re back. It’s only been a mere five years since our last update. I’m sure no one noticed.
Anyway, a few things have changed for the AwK contributors, especially me: I’m now vegetarian! Everyone I tell that to usually asks me a lot of questions about becoming vegetarian (How long have you been vegetarian? How did you decide to become vegetarian? Do you miss bacon?) and I’m happy to talk about that at another time.
Right now, the only thing you need to know for this post is, while my need to cook chicken badly every single night of the week has changed, my need to find weeknight meals has not. The crusade has continued, but more successfully than when I was an omnivore. You’ll probably be surprised to hear that becoming vegetarian has forced me to become ten times as adventurous with my food!
I know. It was a surprise to me too.