Spaghetti and meatballs fall into the category of “discomfort” cooking. This one-pot meal itself is comforting and everyone loves to eat it, but the cooking process involves extra steps like shaping meatballs into pleasing sphere shapes and then cooking them in the best way possible–bake, fry, cook them directly in the sauce–hoping that they maintain their spherical shape during the cooking process otherwise the dish will look ridiculous and all that hard work is for naught. Meanwhile, you still have to make a delicious sauce and cook spaghetti and then clean up your kitchen but you have to hurry because the dish still needs to be hot when you serve it–
And then you decide, screw it, I’ll just make goulash.
Here on AwK, we’re no strangers to meatballs (Barefoot Contessa & James Beard = Love 4 Ever, Mini Meatball Heroes, and that time Citizen Chef baked an entire lasagna made of meatballs and forgot to take pictures) so we understand the struggle. Though the end result is a one-pot meal, it takes a bit to get there.
Unless you’re a vegetarian and you can whip up your meatless meatballs in a mere five minutes via a food processor.