A Study in Meh: Lasagna-Style Baked Pennette with Meat Sauce

I’ve been obsessed with lasagna my entire life. It’s safe to say that I’ve eaten and cooked thousands of variations.

Yes, thousands. I’m dedicated.

I found this recipe for Lasagna-Style Baked Pennette on Food & Wine magazine years ago, back when I was still a subscriber and an omnivore.  Apparently I was less discerning then because all I needed was to see the word “lasagna” and that meant I was going to cook it.

lasagna-baked-pastini-2
A lasagna, it ain’t.

Continue reading

Advertisements