I’ve been obsessed with lasagna my entire life. It’s safe to say that I’ve eaten and cooked thousands of variations.
Yes, thousands. I’m dedicated.
I found this recipe for Lasagna-Style Baked Pennette on Food & Wine magazine years ago, back when I was still a subscriber and an omnivore. Apparently I was less discerning then because all I needed was to see the word “lasagna” and that meant I was going to cook it.