I like to try at least one new recipe every week. As an experiment, I decided to try making a post about the experience. I had fun doing it.
This week, I tried roasted broccoli using a technique I found in The Homestead Kitchen, a cookbook written by my friend Heather Jackson. I knew the Jacksons for nearly three years before I found out she had written a book. I ordered it and it’s awesome. It’s mostly comfort food, and a few that I can’t wait to try for a special occasion. There are also some delicious-looking healthy options like this roasted broccoli, too. Usually, my house eats light, so I made a roast chicken to pair the broccoli with and I thought I’d throw the recipe for that in, too.